Parmesan and Mozzarella Meatballs

Here is another recipe that I absolutely love. It keeps the meatballs moist and keeps them from drying out. If you ask me, that right there is a simple win. Very easy to make, don't need to be an expert in the kitchen to enjoy these with your family, or friends for dinner. Here's what you'll need for these:

Ground Turkey (Use Beef or Sausage if you want)

Grated or Shredded Parmesan
Shredded or Sliced Mozzerella
Garlic, Chopped or Powder
Chopped, Finely Cilantro (optional)
Salt & Pepper

Bread Crumbs (Optional)

1/2 Cup Milk
1 Egg - Slightly Beaten

--- OVEN & CROCKPOT:
Combine all the ingredients together. Once fully mixed together, begin to roll the meat gently into balls. Place on foil covering a non-stick baking pan. Spray the foil with a non-stick cooking spray, or simply add a little olive oil over the surface. Bake on 350 for 10 mins. Transfer over to your crockpot filled with 1/2 cup water (this keeps it from drying out) and your favorite sauce. I made a homemade BBQ sauce using apples cooked in raw honey and a tid bit of cinnamon until soft - put it into a blender and blend until desired consistency, mix together with ketchup, Worcestershire sauce, salt, pepper, brown sugar, and a chipolte seasoning. Once you've placed the meatballs in the crockpot with your sauce and put it on high. Leave it be for about an hour to two hours.

Now that it's done, serve with your favorite sides, pasta, or make a meatball sub. Enjoy.